The Fira Empordà Cuina i Salut is back – April 2021

After the 2020 edition had to be postponed to 2021, the Fira Empordà Cuina i Salut is back on 24 and 25 April. The aim of the fair is to highlight the health benefits of a conscious and quality diet. To return to the origins, where the Mediterranean diet, Km0 products and slow food were the daily practice.

The fair will be enlivened by different activities: exhibitors, conferences, workshops, tastings, children’s shows, etc.